First, you need to have been growing an apple tree starting the year before, or early in the year in spring. When it is fully grown, the harvesting season is in fall. You'll know when it is the seaon before you can harvest if your tree is fully grown and green. Also, little flowers appear on the tree. When it is fall, you'll see that a small green apple started to grow on the left side of the tree. Then sooner or later you'll find a large red apple on your tree. go up to it and click "A" and then you'll be able to pick up the apple and place it in your rucksack with "Y". Hope I wasn't too confusing!
I just ate a Granny Apple at school a few days ago and i can tell if it was ripe or not by first looking at it. After that you see if its harder than others. Like if you cant make a small dent in it by pushing your thumb in it, its not ripe. Also if you are an apple lover and a sour lover you just can bite right into it.
If a purchased grafted tree is planted it may be only three or four years before it produces fruit but more until full production is reached.
about now should be good, take a bite- if it makes your mouth dry it isn't ready.
anywhere from early June to late october, depending on variety
When they are ripe -- in the fall, I would guess.
Usually in late October or early November
when they start to red and green
winter or autum
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
Granny smith apples are rich in vitamin A and C.
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
Granny Smith Apples have a pH of 7.2 to 6.9.
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
no
no
the pH level of a red delicious apple is 6.2
Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.
Its when apples, like the granny smith, communicate to the other granny smiths. They use this to create more apples.
Apple pie