....dependant on the yeast you are using, on average, in a kitchen that has a mean temp of about 75-80 degrees, it would take about 20 minutes with fast acting yeast and about 35-40 with regular active yeast.
There are alot of other variables too. Sugar content, type of flour, (gluten content, AP, bakers flour, whole wheat, and soforth)
First answer by Takamo. Last edit by Takamo. Contributor trust: 47 [recommend contributor]. Question popularity: 8 [recommend question]
|
Research your answer: |
Can you answer other
questions about baking from scratch?
