Parmesan Cheese molds because cheese is made from MOLD, yup the way cheese is made is by letting mold run its course for a while and then chopping off the bacteria!
Because the cheese culture is a mold that's safe to eat and it repels other molds that aren't for a while.
Too long. I tried to do a science experiment. It takes forever!
It is a special ingredient they put in it. ( i personally don't know what)
Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.
Parmesan cheese is normally shaved atop a Ceasar salad.
Italy
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
asiago or parmesan
No, it hasn't the slightest resemblance to Parmesan