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Why does parmesan cheese mold?

Updated: 10/6/2023
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13y ago

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Parmesan Cheese molds because cheese is made from MOLD, yup the way cheese is made is by letting mold run its course for a while and then chopping off the bacteria!

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13y ago
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12y ago

Because the cheese culture is a mold that's safe to eat and it repels other molds that aren't for a while.

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14y ago

Too long. I tried to do a science experiment. It takes forever!

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13y ago

It is a special ingredient they put in it. ( i personally don't know what)

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Q: Why does parmesan cheese mold?
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What cheese grows mold faster between Parmesan Mozzarella and cream cheese?

Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.


What is the difference between mozzarella and Parmesan cheese?

Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese


How much shredded parmesan cheese equals grated parmesan cheese?

Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.


How much cholesterol in parmesan cheese?

For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.


What are some healthy recipes using Parmesan cheese?

Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.


Is it ok to substitute Swiss cheese to parmesan cheese?

I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.


How much is 1 tbs of Parmesan cheese?

1 tablespoon of (grated) parmesan cheese will have 21 calories in it.


What kind of cheese can you use for caesars salad?

Parmesan cheese is normally shaved atop a Ceasar salad.


Where did Parmesan cheese?

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Why are foods like chicken parmesan made with mozzarella cheese and not parmesan?

Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike


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Could you use feta cheese in place of parmesan in mac and cheese?

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