It takes about 4 weeks. After harvesting rosemary stems, hang in a group of 8, and hang in a dry, dark place. Then store in a air tight jar.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
1 tablespoon fresh rosemary equals 1 teaspoon dried
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
4 tsp of dried rosemary equals 1/4 cup fresh.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
rosemary goes well with potatoes, but fresh would be better.
That is about 3 gm.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
Rosemary is an aromatic herb, most often used in cooking. You can find dried rosemary in the spice section of your grocery store. Grocery stores also carry fresh rosemary sprigs, if that's what your recipe calls for. Rosemary is also grown outdoors as an ornamental plant, often as part of an herb garden.
Fresh or dried rosemary weigh differently. Use a reasonable amount and taste as you cook; you can always add more but it's hard to remove. I doubt anyone weighs herbs.