When using a conventional oven, the baking times do not change whether you are baking one sweet potato or a dozen sweet potatoes. The baking times only change when you put additional items into a microwave oven.
You don't. They are already cooked in that can before it is sold on the shelf. You are supposed to heat them up.
You can, however, heat them up in an oven. Though, it is not the same as if you were to bake the potato yourself.
you do not bake a can of sweet potatoes!!!! you open the can and put it in a pan and heat it over the stove like a can of corn --silly
The time depends on your specific recipe, but 60 minutes in a 350 (F) oven would be a safe guess. Begin checking after 30 minutes to prevent scorching.
An easy sweet potato casserole requires 6 diced sweet potatoes, 1 C granulated sugar, 1/2 C brown sugar, 1 Tbsp butter, and 2 Tbsp cinnamon. Mini-marshmallows are optional. Once the potatoes are cooked and mashed, combine the remaining ingredients with them and smooth the mix into a greased casserole dish. Sprinkle the marshmallows on top to taste and bake at 375 F for about 30 minutes.
No, you do not pre bake the crust.
A savory food is one that is not sweet, such as deserts.
Most empanadas I have had were fried, but one receipe I found for sweet potato empanadas said to bake 15 minutes.
I knew you could bake a potato...
With souffle it is not a good idea to make it too far ahead because it will not rise as it should if it is prepared too far ahead. Rather make it and bake it immediately after having prepared it.
i don't think so
A Casserole.
A glass casserole oven dish are made to withstand high temperatures. You can bake at temps as high as 450.
Oil its surface, cover, and bake
Depending on the size of the sweet potato, you would bake 35 to 45 minutes. Check for doneness and bake longer if needed. Larger potatoes require longer to get done.
Casserole 3 cups mashed sweet potatoes cooked peeled and mashed 1 cup sugar 2 large eggs, lightly beaten 1/2 cup heavy cream 2 tsp salt 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp ground nutmeg Topping 1/3 cup melted butter 1 cup firmly packed dark brown sugar 1/2 cup flour 1 cup finely chopped pecans or walnuts 1. Preheat oven to 350 F. For the casserole, combine sweet potatoes, sugar,eggs, cream, salt, vanilla, cinnamon and nutmeg in a large bowl. Pour into a large greased casserole dish. Smooth top and set aside. 2. For topping, mix together butter, brown sugar, flour and nuts in a small bowl with a fork. Sprinkle evenly over sweet-potato mixture. Bake 30 to 35 minutes. Serve warm