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I boil gizzards with a little water. Let boil for an hour and they come out very tender and easy to chew, tasty too. And the stock can be used for soup, rice, etc.

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14y ago
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15y ago

I have just done a little bit of research on this question looks like that majority of people say anywhere between 1/2 hour to an hour.

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9y ago

Chicken gizzards should be deep fried for about 5 minutes until golden brown. The chicken gizzards can be pan fried for about 10 minutes on side on medium heat.

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12y ago

1 min @ 1000 degrees

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11y ago

ummm, you're a physco

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Q: How many calories are in fried chicken gizzards?
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