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Roasting times for Beef
Preheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 8 to 10lb Joint 2½ to 3 hours The Beef can be taken out sooner if you prefer rare (bloody) meat. Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoThe 'general' rule is 20 minutes per pound plusanother 20 minutes - In this case it's a total cooking time of 3 hours 20 minutes.
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