About 6 to 7 minutes, so long as you put all 4 in the same pan at the same time. Rerfresh is ice cold water after to stop the 'black' ring around the yolk.
25 minutes
2
for hard boiled eggs, boil each egg 8 minutes
I always boil eggs for at least 20 minutes just to be safe.
No, they will just get really hard, and taste terrible.
To hard boil 15 medium size hens eggs will take 10 minutes if you put them all in the same pan and boil them at the same time.
If you put then all into the same pan and boil them at the same time, then the answer is the same time as it takes to boil one egg. A hens egg for example would take 3 minutes to soft boil and 8 minutes to hard boil.
10 minutes If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
If you put them all in the same pan and boil them at the same time then the same time it would take to boil one egg, so the answer is 3 to 4 minutes for soft boiled eggs, 6 to 7 minutes for hard boiled eggs. Refresh the hard boiled eggs in cold water after cooking to stop a black ring forming around the yolk.
Once you boil the eggs they are no longer fresh.
An egg takes 12-15 minutest to hard-boil. It doesn't matter how many of them are in the pot so long as the pot is big enough to contain enough water to cover them all.
About 25-30 minutes total. Starting with a pot of cold water, poke a pinhole in the large end (air pocket) of each egg. (this allows for expansion of the egg without cracking the shell). Place the eggs in the pot, cover it and bring it to a boil. Boil the eggs 3 minutes for soft boiled eggs or 10 minutes for hard boiled. Drain the eggs and immediately cover them with cold running water until they are completely cooled, about 5-10 minutes, if they are to be served cold. If they are to be served hot keep them covered in the hot water. **Note: exposure of the hot eggs to the air will cause the yolks to begin oxidizing (greenish coating around the yolk).
When your farts are smelling fishey,you'll know- it happens to me- just like eating hard boil eggs-its the same(STINKEY)