I think its about 15-20 minutes.
Cook them until the skins start popping open
Article below says 5, but I have never done it myself.
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
Usually you need to keep it refridguated and it will be fresh for a period of time it will stay fresh long time though but the. You can take it out and let it set when you are getting ready to cook it sonthatnit will melt all the ice off
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10 mins to cook all of it
it takes at less 3 to 4 hors to cook
No, you can't.
20 minuits
Cook it for about (in the oven) 45-50min.
5 hours