how long do you deep fry a 5 pound pork tenderloin
a whole turkey takes 2 min a pound
Culver's Restaurant deep-fried pork tenderloin sandwich is 703 calories, condiments extra.
i think it is about 2 hours i think it is about 2 hours
Depends on the size!
.8lbs
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
as long as you want. wok a wok a
30 large or 40 smaller chops per a 260lb hog.
You should cook it for about 30 min. on 325-350 degrees.
you don't
You must be careful when baking pork tenderloin in the oven without going dry for it is low in fat.High heat around 400 F and about an hour and 20 minutes for a 2 and half pound roast.
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
Until it is fork tender. That means a fork will be able to break it apart. Stick the fork in it and twist. It is tears the pork, it is fork tender. This tenderness should be in the middle of the tenderloin, too.