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Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

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14y ago
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8y ago

when cooking turkey just keep in mind that it takes 20 minutes per pound at 350 degrees Fahrenheit. the best way is to rub, or spray the turkey with oil (your choice of type) then put the turkey in a preheated 400 degree oven for 20-30 minutes then cut the heat 325 degrees. cover the breast area with foil just as you turn the heat down. also make sure to keep 1 1/2 1nches or so of water or chicken stock in the bottom of the pan throughout the entire roasting process

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14y ago

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey.

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16y ago

Let it thaw in the refrigerator and it will probably take 2 days. Don't let it thaw on the counter. That's too warm and bacteria could develop.

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14y ago

The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take about 3 days to thaw out a 13-pound turkey.

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12y ago

Usually a turkey of this size can take up to 3 days to safely defrost in the refrigerator.

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15y ago

4-5 days in fridge 4-5 days in fridge

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12y ago

i would say 6-8 hours in the oven

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Q: How long does it take to cook a 13lb turkey?
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