That depends on how you thaw them out and on how many. It takes just a few minutes in the microwave's defrost setting. You can place them under cold running water for a short time. You can place them in the refrigerator for 10 to 24 hours. It all comes down to just how fast you want them defrosted. The only way you don't do it is to let them sit on a counter, that breeds bacteria and causes the meat to spoil.
it takes like 45 to a hour ......good luck gurl
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
i am pretty sure. you can
You thaw it first. Either that, or find a huge pot and boil it.
You dont , you must thaw it first
30 mins
Chicken pies can be frozen. I usually have a couple in my freezer. I take one out in the morning to thaw, and then cook the pie in time for dinner. Not sure what 'potpie' means?
Yes you can, you just have to be careful and if you do you should bake it right away. It also matters what kind of chicken you have. But considering it is frozen let it thaw out for a while before.
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
Thaw it. Dont ever attempt to cook chicken which is still part frozen as you will end up with a lovely bout of salmonella, or even e-coli.
Frozen crab legs can be boiled for 8-10 mins add a little salt in the water and they will be cooked thoroughly usually turning a orange redish color when completed. For small crab such as blue crab only 6 mins is required.
Yes, but the texture will be affected by water crystals that expand when frozen.