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Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoThis food can last up to 4 or 5 days in the refrigerator. A good rule id to date your left overs and do not eat anything over 5 days. If any longer than that place the food in the freezer to store.
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