Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase. Freeze it immediately if it will not be used by then. Note that freezing old ground beef will not make it better. It should also be safe as long as the date on the package hasn't expired.
i gusse about six weeks riley m age nine
it can stay out up to 3 hour. i know from skool so yeah. i know that from phicyics. so yeah
This is because ground beef comes for various parts of the beef and spoils a lot faster then that of a steak. Steak and other cuts of beef can stay fresh longer because They are from parts of the cow that are known to not be effected by disease as other parts. Which is why ground beef should be cooked sooner rather then later.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
Potentially hazardous food should not be left unrefrigerated for more than 2 hours. Less time is better.
days
5 to 7 days
If meat has been protected from freezer burn, roast and steaks stay good 8 to 12 months. Ground meat only stays good for 2 to 3 months.
days
gravity ?
Anywhere from days to thousands of years
I don't know the answer, that's why I'm asking the question.