Don't wash spinach before storing, as the exposure to water encourages spoilage. Place spinach in a sealed container, squeezing out as much of the air as possible. Place it in refrigerator where it will keep fresh for up to 5 days.
If its cooked purely vegetarian without cheese, then 5 days. If it has cheese, then 3 days. If it has animal fat/meat, then no more than 2 days.
Only for about a week or so. After that, it gets watery and loose.
Kept in the refrigerator 3-7 days.
1 week
one week
Cooked fish should be good for 3 to 4 days refrigerated.
1,000,000,000,000,000,.1 days
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.
well...depending on your refrigerators environment, anything up to around 72.53 hours
Red meat: 5 days, white meat: 3
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Cooked steak will keep in the fridge for 3-5 days.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
You can safely store cooked beef in the refrigerator for 3 to 4 days.
The USDA says to throw it out after 2 months in the refrigerator
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.