Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
Generally about a month or so :)
yes
Ideally this should be cooked within a few days of being thawed or purchased.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
uncooked in dry area approximately 1 year. cooked no longer than 3 hrs in 40 degrees to 140 degrees F
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
I believe not. i think it os okay to use it in cooked meals to get rid of the bacteria but uncooked meals llike cereal will leave you with a cramp or vomiting spree. ( I believe)
2 months
Cooked stuffing is at risk of foodborne illness when left out overnight. It has egg and sometimes dairy, as well as animal byproducts which are susceptible to easy bacteria growth. The stuffing should be refrigerated.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Our family has tried it before, and It's about 10 days