Not long. Some old, fragile wines begin to deteriorate immediately upon opening. Although I haven't experienced it personally, I have been told (and I've read) that very old wines will actually noticeably fade within minutes of opening. In other words, the first glass may taste great, but that's it. But that is an extreme case. You're talking about everyday wines. It has been my experience that opened bottles of just about any red wine will deteriorate in a day or two if left out. Placing them in the fridge doesn't seem to help much. The deterioration in primarily due to oxidation, which colder temps don't do much to reduce. I have had some success, however, with those vacuum pumps closures. Wines seem to taste better the next day, and even the day after that, if I use the pump closures, which evacuate air from the bottle and reduce the oxidizing effect. White wines seem to do better than reds after opening, and jug wines, even reds, seem to hold up pretty well, also.
It depends on the wine and on your personal taste. In theory, for years. However you may get more pleasure from opening the vinegar in your cupboard than drinking the wine.
Certain wines have properties that allow it to be potable for longer. However , once open oxygen will cause the wine to age. There are some Vacumm Corks on the market that allow you to pull the air from the bottle once it has been re-corked thus stopping the oxidization process
Buy an inexpensive rubber stopper and pump. Pump the air out of the bottle and refrigerate in a wine cooler. This can make the bootle last for several days, especially if you repump it.
Red wine can last for quite some time in the refrigerator but it probably won't taste its best. Red wine should be drank at room temperature and always best when opened and finished.
If you use a simple wine pump and rubber stopper and remove the air from the bottle before putting it in the refrigerator, then the wine can last for several days. You might want to pump it each day to keep it at its freshest. Use a wine refrigerator though, it keeps wines at their proper storage and serving temperatures. A kitchen refrigerator is too cold.
Wine will last about a week in the refrigerator after opening, but it steadily loses its flavor over that time.
That depends on the freshness of the cream and the temperature at which it is stored. It will smell (and taste) sour when it spoils.
Honey is a shelf-stable product, opened or not. It will last indefinitely as long as the honey hasn't been contaminated.
A few days. stored in a seal plastic container.
As long as the unopened hair color is stored in a cool, dark environment, it should last a fairly long time....maybe a few years or so.
You can refrigerate formula for a couple of days before it spoils if it has been opened. The packaging should say how it should be stored and for how long.
It shouldn't, as long as the bottle is closed again and not stored in extreme temperatures.
Packaged and sealed, it can last for a few months as a shelf life. Once it has been opened, it can last for 2 to 3 days, if stored properly.
As long as it is still raw, yes.
If the new pack is not opened it can last for up to 2 weeks. If the pack is opened, it can last for about a week. That is if this is stored in an airtight container.
Depending on temperature, location, and if it's been opened, brandy can keep anywhere from 5 years to a lifetime if unopened.
How long the steel oats will last, depends on the temperature of the area in which the oats will be kept. If it colder than normal, they can last up to 6 months, not cooked. If they are prepared, they would only last a week at most.Ê
If you are talking about a sealed container, I don't see why not. It won't go bad as long as the lid or can doesn't rust.If you are talking about an opened container, the apple sauce should be stored refrigerated.I am referring to small individual serving containers with the peal off soft lids.