I would say about 3 hours and 45 minutes. add 5 minutes if you want it well done, and subtract 5 if you don't want it as well done. Also use a meat thermometer to insure the ham is cooked right. Uncooked ham should be cooked to an internal temperature of at least 160 F, Cooked ham that is reheated should have an internal temperature of 140 F. You should also have the oven temperature be no lower that 325 F. This is to insure that you don't get food poisoning.
9 hours and 15 minutes by the formula, however it may be done sooner so use a good digital meat thermometer and remove at 170 degrees
9.85 X 25 = 246.25 minutes / 60 = 4.10 hrs = 4 hours and 6 minutes.
8.9lbs will need to cook for 3 hours 42 minutes.
1 hour 50 minutes for 9.24 pounds.
2.45 hrs
20 minutes
15 minutes per pound for medium or 20 minutes per pound for well done.
171 minutes (Just on 3 hours). If one pound will take 18 minutes, then 9.5 pound will take 9.5 x 18 minutes. **Grab a calculator and try it. 18 * 9.5 =
how long does it take to cook a ten pound meat loaf
1.48 pounds will require 30 (29.6) minutes at that rate.
20 minuts per pound on a pre-heated oven at 180 then extra 20 minutes at 200
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
It's not he temperature you cook it at that's important - it's the length of time you cook it ! Meat should be cooked for 20 minutes per pound weight PLUS another 20 minutes. In your case - that's 7 hours exactly !
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
Yes you can. I put it at 350 for about 12 minutes a pound. Take it out at about 125 internal and in let it sit 10 minutes for med rare. Don't leave it for too long as it will continue to cook for aas long as it's hot.
pound*