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How long should salmonella be cooked at 140 to kill the organism?
Wiki User
∙ 13y ago
Salmonella should be cooked for apporimately 15 minutes and makes a great accompaniment to fried eggs
Wiki User
∙ 13y ago
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Why should a casserole with ground beef be cooked to 150?
The reason why is to kill the bacteria & prevent salmonella
Why should eggs be cooked instead of eaten raw?
Raw eggs may contain salmonella poisoning which is a disease that basically makes you have diarrhea and throw up. Cooking the eggs kills the salmonella bacteria so that you don't get sick. You could also by pasteurized eggs which have been heated to a specific temperature to kill the salmonella bacteria. (this is done without cracking or breaking the egg open)
Does cooking kill salmonella?
Salmonella is the name of a species of bacteria.
Why must turkey be cooked to this minimum temperature?
Turkey is just like chicken, it must be cooked to 165 degrees to kill all the bacteria that can and will make you sick.
Does bleach kill salmonella?
Yes.
How much Alcohol will kill salmonella?
None
Why do you need to cook food fully?
Some foods do not need to be cooked fully, for example, tomatoes can be eaten raw or cooked - or anywhere in between. Other food, such as chicken, must be cooked completely to kill any bacteria in the flesh. The bacteria can cause food poisoning, salmonella or even e-coli.
Interesting information on salmonella?
salmonella can kill u. many animals can carry it i had turtles and my mom warned me about it.
Is risk of salmonella eliminated when using fresh eggs in mousse if mousse is frozen?
NO heat will kill salmonella not freezing.
If you eat raw eggs will always get salmonella?
No, only if the egg has salmonella. However, you can't tell if something has salmonella just by looking at it, so it is best to fully cook the egg to kill the salmonella bacteria.
What type of onion can kill a dog raw or cooked?
Dogs should not eat raw or cooked onions as they find it difficult to digest, but raw onions are especially dangerous.
Can spoiled food kill?
Yes, via bacteria such as salmonella or toxins such as botulinum.
