The faster you cool food the better. It is best to use an ice bath to cool food quickly for freezing or refrigerating. An ice bath is: Put the food to cool in a shallow pan and put that into a bigger pan with ice and water. The ice and water level should go a little over half of the food pan. Stir the food a few times while it cools. This should take just a few minutes. Place the food after cooling in an airtight container to freeze or refrigerate.
Quite a while- a few months.
about 12 to 18 months
About a week
about five decades
A few months
3 days if you have it for 2 or less than ur fricken screwd
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.
Two to three days.
Usually until the expiration date.
Until it is just warm, then it should be refrigerated.
it is at least 5 and a half inches long
i would say about a week.
About four to five days, properly refrigerated.