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Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 8 to 10 lb Un Stuffed Turkey 2 ¾ - 3 hrs 8 to 10 lb Stuffed Turkey 3 ¼ - 3 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIn a325°F oven temperature
Unstuffed -- 8 - 12 lbs 2¾ - 3 hours
Stuffed -- 8 - 12 lbs 3 - 3½ hours
until the inside temperature (meat thermometer inserted in thickest part of turkey thigh),
reaches 165°F.
Wiki User
∙ 14y agoPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
Wiki User
∙ 13y agoyou coock a ten pound turkey at 350 deggress in four ours
Wiki User
∙ 10y agoThe average cooking time for a turkey unstuffed between 8 to 12 pounds is 2 3/4 to 3 hours, and a turkey stuffed between 8 to 12 pounds is 3 to 3 1/2 hours.
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