This obviously depends on the thickness of the sausage, the heat of the grill, if the grill is electric or gas, how near they are to the heat and also how well done you like them cooked. It would be nearly impossible to give a correct answer without guessing. This is one definitely best left to work out on your own because of each persons different tastes etc. Just use a bit of trial and error, I'm sure you'll eventually grill the perfect sausage!
12-15 minutes
but use a meat thermometer!
You should cook them for 5 minutes making sure they are cooked on all sides.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
about 30 minutes
Fresh turkey stock should be good for 3 to 4 days refrigerated.
for 5 hours
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
I cook them for about 6 mins then slice them in half and cook for a further 2 mins just to make sure they are cooked in the middle
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
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A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
12 minutes
No, you can't. One has nothing to do with the other. Depending on several factors: what type of sausage (hot dogs are already cooked....); how hot the fire is; whether the sausages are directly on the grill over open flame or off to the side, stuck in a pan; how close the grill is to the heat source, etc, etc, etc.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.