When marinating ribs....they should be left in refrigerator in marinade no longer than 48 hours as a rule.
overnight.
Is 7 days too long
it depends on the variety and quality of the meat, and the temperature of the meat. if the refrigerator is on basic temp, about 4-7 days
how long do you deep fry a 5 pound pork tenderloin
as long as you want. wok a wok a
you don't
Pork roast is the the animal's shoulder blade. Tenderloin is in the back. Do not substitute pork roast for it has a lot of fat where tenderloin is all lean. You can substitue boneless pork loin roasts. Many times markets will tie two of the ends together or single pieces for a reduced price. This meat is closer to ribeye than tenderloin. You can also cut the pieces yourself and it makes a nice pork broth as long as you add seasoning. It also makes excellent boneless chops for the grill.
Until it is fork tender. That means a fork will be able to break it apart. Stick the fork in it and twist. It is tears the pork, it is fork tender. This tenderness should be in the middle of the tenderloin, too.
You can visit cooks . com website to find a good recipes for roast pork tenderloin. Just follow their instruction and you will have a good roast pork dinner .
Culver's Restaurant deep-fried pork tenderloin sandwich is 703 calories, condiments extra.
There are a lot of websites with pork tenderloin recipes. The following websites contain those recipes: busycooks.com, food.com, recipe4cooking.com and allrecipes.com.
One can find a good pork tenderloin recipe on websites like recipe.com or foodnetwork.com. Both of these websites offer thousands if not millions of recipes.
the pork loin is a muscle running along the top of the spine, the tenderloin is a smaller muscle that runs on the other side below the loin, it is slightly more tender
20 minutes heat up and 30 minutes cooking!