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How long should you sit out frozen sausage before you cook it?
Wiki User
∙ 15y ago
You should never table thaw meats. The best way would be to transfer it to the refrigerator a few days before cooking. You can also force-thaw frozen meats by running cool water over them at a constant, never thaw meats in standing water. I dont recommend thawing in microwaves but it is possible.
Wiki User
∙ 15y ago
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