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First of all chicken and other meats roast, they don't bake in whole form. It takes 20 minutes roasting time at 350 degrees so multiply 20 minutes x 5 to ge 100 minutes or 1 hour 40 minutes. Remember this is unstuffed.
Tip: baste the chicken periodically so it doesn't dry out and enjoy!!!
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How long to bake 5lb whole chicken and at what temperature?
2 hours at 350 degrees
How long do you bake a whole chicken in a bag?
for 1 hour at 350 degrees.
How long should you bake a whole chicken where the legs and wings have been removed?
Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees.
How long do you bake a chicken breasts?
Least 40 minutes on 475 degrees.
How long do you bake a thawed boneless chicken breast?
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
How long and at what temperature should you bake a whole chicken by the pound?
A whole chicken should be baked (roasted) uncovered at 350° for about 20 minutes per pound.
How long do you bake a 2lb chicken and at what temp?
you should cook it for at least an hour and cook it at about 350 degrees
How long and for what temp do you bake 2 - 3 pound chicken in the oven?
45 minutes at 350 degrees F
How long should you roast a 4 pound chicken?
Bake a four pound chicken for 2 hours at 375 degrees.
What tempatute to bake a 4.5 pound chicken?
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
How long do you bake 9 drum sticks?
Depending on altitude, it should between 30-45 minutes @ 350 degrees to bake nine average sized chicken drumsticks.
How long should a whole chicken cook for?
Cooking time varies for whole chickens based on the weight of the chicken. Typically you cook a whole chicken for 1.5 hours to 2 hours in an oven at 350 degrees. Chicken needs to be cooked until a meat thermometer reads at least 165 degrees Fahrenheit when inserted into the thigh.
