Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.
get yourself a cooking thermometer. the important thing is to cook your meats and fish to the right temp. Chicken legs ( or any chick part) should be 165 degrees at the thickest part.
As for how long and what temperature : id say bake at 350 for about 45 minutes. But check the temp. at 30 minutes to see if they are done. and adjust your time from there. Ill give a link below with baked chick legs recipes.
all chicken should be 180
A chicken should bake in an oven at 375 degrees F. The weight of the chicken determines how long it should cook, not the temperature it should cook at. A good rule of thumb is to cook it 20 minutes per pound.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
Depending on the type of recipe you are using and the temperature of the oven, it could take anywhere from 3 to 5 hours to cook chicken in a crock pot. You should make sure the internal temperature of the chicken is 82 degrees when fully cooked.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
The safest way to determine when chicken is fully cooked is to use a meat thermometer, and cook the chicken to 185 degrees F.
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
The cook time for a 2.5 pound chicken should be about 20 minutes per pound or 50 minutes. The oven temperature should be set at 375 degrees and preheated before the chicken goes in.
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
You dont , you must thaw it first
180 or 160