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Preheat the oven to about 250 degrees Fahrenheit and bake for about 2 hours to check the tenderness of the pork ribs. Usually its best to bake for 3 hours if you really want to achieve the 'fall off the bone' tenderness that you desire.

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8y ago
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8y ago

A good average time would by 40 minutes in beef broth.

A couple of hours is sufficient. Always a slow boil, and in the oven works as well, 325degrees. Also add seasoning to the water to add extra flavor.

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12y ago

Cooking pork ribs has many different factors such as if the pig was gay or straight or if the pig has been through a lot of strees or not also how the pig died if he died by herpes or if he died in a slaughter house do you see there is no exact cooking time for pork ribs hope I helped you out

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12y ago

From watching my uncle ( if i remember ) i see him on the grill for about 10 to 15 minutes with it. But, to bake I'm not sure. Probably longer.

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15y ago

Bring to a boil and turn heat to med/low and cook for a 1/2 hour to 1 hour with salt and pepper.

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11y ago

approximately 40 minutes. i like to test them for doneness by taking them out of the pot and seeing how tender they are :) if the meat is still hard and stiff, cook them longer.

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13y ago

For about four hours.

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Anonymous

Lvl 1
3y ago

20 mins

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Q: How long do you boil country style ribs?
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