When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.
A 5 pound turkey needs to be fried for at least 20 minutes to ensure it is fully cooked. A 5 pound turkey should feed about 5 adults.
The length of time that a 5.5 lb. turkey breast should be cooked will depend on where it is cooked. A turkey breast that is cooked in a fryer should be cooked for about 21 minutes.
about 2 hrs
I don't know! Why don't you go find out!
A 1.75-2.0 pound boneless turkey breast should be cooked for about 40 minutes. Turkey should be cooked at a temperature of 325 degrees.
in an oven 20 min per pound at 350 degrees if smoking in an electric smoker about 25-30 min per pound if smoking in a charcoal smoker about 45 min. per pound
2 hours. It is 30 minutes a pound, but because it has stuffing you add another 30 minutes.
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
Just cook it like a normal turkey in the slow cooker idiot !
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How long do you bake a 5-6 pound turkey roll and at what temperature?
Cook it for 20mins for every lb.. 8 by 20mins= 160mins.. So 2 hrs 40 mins - 3 hrs..
Six hour and forty minutes you should cook a turkey about three pounds and hour
it depend how much it weighs.
always use this rule of thumb, 20 minutes a pound While 20 minutes per pound is commonly used, it's rarely accurate. The best way is to figure approximately 15-18 minutes per pound AND use a thermometer. Either an oven safe one in thickest part of breast that stays in the bird while cooking or an instant read and check the temp occasionally, again in thickest part of breast. Start approx. 3/4 of the way through cooking and remove from oven when thermometer reads 150' F. Tent lightly with foil and let rest a minimum of 20 minutes. It will continue to cook after removal from oven and reach the desired 160'.