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Cooking small roasts can be difficult if you use standard rules of thumb like 15 min per lb so here's a better way: Thaw the roast. Preheat oven to 450F. Coat the roast with a little olive oil, salt & pepper. When the oven is ready, put in the roast. Let it cook for 15 min. Then pour 1/2 of chicken broth or white wine IN THE PAN, not over the roast. Cook another 5-10 minutes until it is cooked to your liking 135-med rare, 145-med, 155 med-well. Juice makes excellent gravy Good luck!

AnswerIf it's frozen then 15 minutes per pound. However, in this case it may take 1/2 hour to 45 minutes. Put oven up to 400 for 15 minutes to sear roast, then turn down to 350. If in doubt use a knife and put a small cut in the thickest part of the roast. If you like medium rare it should be just pink inside. If you like it well done then cook a little longer and check in 15 minutes and if juices run clear it's done.

Should it be covered?

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13y ago
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15y ago

Put it in a tray and cover it with foil. Preheat the oven to 180C/356F and roast for 25 mins a pound, and 25 mins over. So that's 1 hour and 45 mins.

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15y ago

if you put it in a crock pot usually 6-8 hours

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11y ago

2 hours on high.. 4 hours on low..

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Q: How long to cook a 1 pound roast beef?
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