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I cooked a top sirloin (about 4 pounds) for Christmas. First I salted and peppered it generously, then I browned it on all sides in a little olive oil in a large skillet;
I moved the beef to a roasting pan and set it in a slow oven (250F).
Meanwhile, since you won't get any drippings from the beef, you have to come up with a way to make a sauce. Chop 2 onions and six carrots and mince two cloves of garlic. Add them to the skillet the meat was browned in, with a little more oil. Saute gentlu for about 10 minutes scraping up any brown bits in the pan, until the vegetables are soft and starting to brown. Scatter the vegetables around the beef. Heat a can of good-quality beef broth and pour over.
Cover the skillet and return to the oven. The beef will be pink medium rare in the middle (about 140 degrees F] in about two hours. It will continue to cook a little after you take it out
I also like to add some tiny red potatoes, cut in chunks, along with the other vegetables.
Slice the beef fairly thin to serve. It will be tender and very tasty. A four-pound roast will serve 8 people (or you can just save it for delicious roast beef Sandwiches)
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Can you cook a top sirloin roast in a pressure cooker?
Absolutely and it's delicious. Timing depends on the size/type of pressure cooker you have, whether you cook it with vegetables, etc. Check the booklet that came with your cooker and time accordingly for any cut of beef roast, then adjust for weight and any "extras".
How long to cook a 3 lb roast beef on the stove top?
how long do i cook two 2 pound roast on the stove top
How long do you cook 1.2kg top sirloin roast?
At 300 degrees F.: Rare: 16 to 20 minutes Medium rare: 20 to 22 minutes Medium: 23 to 25 minutes Well-done: 26 to 30 minutes
What is the difference between sirloin and top sirloin?
The only difference is the location on the animal. On a cow for example, the top sirloin is a slightly higher cut on the beast than the bottom sirloin. The generic term "sirloin" is another sirloin cut that is just above the tenderloin. No one sirloin is better than the other, however, the top sirloin is slightly more tender, as it is located in an area where the muscle is not given any exposure and thus the meat is slightly more tender then, say, the shank (legs). Most people think "top" sirloin means its of better quality, but this is a myth. It all depends on how you cook the meat, and how tender you desire the meat to be. For the most tender cut from the sirloin section, choose the top sirloin. For the most tender cut on the whole animal, choose tenderloin (for obvious reasons.)
Is filet mignon the same as top sirloin?
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
How long does it take to cook a top round roast in a pressure cooker?
40 minutes
How long do you cook a 11.5 top roast?
my five roses cook book says to cook a roast of beef at 40 minutes per pound to arrive at well done - 35 to 40 minutes actually but that cook book is about 40 or so years old.
Recipe ask for top Sirloin steak I have sirloin steak. Is there a difference?
the is basicly no difference between the 2 in new zealand, where i live, as we have a very high quality of beef and lamb products. but in other countries like America it my be different. The top sirloin steak would just be of a higher quality, so you could use sirloin steak, but there may be a slight difference in the "texture" of the meat. you may need to cook for less time or use more marinade if you are using marinade, ect, to regain some of the juicyness back to the meat. Kathy, Northland, New Zealand
What is palomino steak made from?
boneless beef top sirloin
What cuts of beef comes from the sirloin?
The sirloin itself comes from the loin part of the animal, which is split into Short Loin and Sirloin, which is the part right before the round or leg (not the shank, which encompasses the front legs) on a beef carcass. It starts at the tail-head and runs to the tip of the hook of the pelvis and ends at the flank and the tip of the carcass. Please see the related link below for a detailed picture of the parts of a beef carcass.
What part of a cow does sirlion come from?
Sirloin Steak is a beef steak cut from the lower portion of the ribs. Top sirloin is most prized, the bottom sirloin is less tender
Can you cook frozen pork on high in a crock pot?
While it is best to defrost meat before putting it in a crock pot, it is possible to produce good results without prior defrosting. Set the frozen meat on top of a layer of prepared root vegetables. Set the slow cooker on high for one hour, to bring the heat up to cooking level quickly. Then reduce to low and allow to cook according to directions for the size of the roast. A 3 lb. pork roast may require 8 to 10 hours if started frozen.
