I usually trim the husks, then soak it in cold water for 30 min. to an hour. Grill on top rack for at least 30 minutes, or longer! The longer the better I found out!
Wet the corn by holding under running water with the husk attached. Place in microwave and cook on high power for 1:30 to 2:00, varies with the power of your oven. When cob is hot to the touch,...