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3 hours and 20 minutes should be perfect....
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∙ 11y ago
Wiki User
∙ 13y ago15 minutes per pound, so one hour at 325 deg F
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∙ 16y agozero minutes, and that's not a joke. If it's precooked, and they usually are, you just heat it up. I'd go 350 in the oven for about an hour.
Wiki User
∙ 15y agoUntil the internal temperature reaches 130 on a meat thermometer placed into the thickest part of the ham.
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∙ 10y agoAll you want to do is warm it, so preferably put it into oven at 285-300 for about 1/2 an hour.
Wiki User
∙ 16y agoSee the link.
Wiki User
∙ 12y agoAn hour at 325 would be perfect
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