0
12 to 15 minutes per pound for a 12 pound ham at 325 should do it. For more info try all recipes .com and search roasting times.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
How long do reheat or glaze a smoked ham?
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
What oven temperature and how long to reheat a precooked 3.31 boneless ham?
at 300 to 350 is a good temp and to tell if its done u need a cooking temp taker and when u see that the ham is at 330 degrees it finish
How many kilos is 12lb?
12lb = 5.44kg
How long would a 12lb salmon take to cook?
6 hours
What is 12lb 10oz in kilograms?
12lb 10oz equates to 5.73kg
How long do you cook a 7.5 lb ham?
2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until the internal temperature is 135 - 140 degrees. Take off the foil, glaze the ham, if you like, increase the oven temp to 400 and bake for another 20 minutes or so, until the glaze is set.
Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Can you freeze ham?
Yes you can freeze ham. Whether or not you like the texture is a matter of personal preference. Ham can be frozen 4-6 months. Ham freezes very well.But tends to have lots of moisture, when you unthaw it.That is contributed to the salt content.You can just squeeze it gently;to remove excess water.Or reheat in the oven with out covering ,and the water will be drawn out.
How much is 12lb in kilos?
5.443 kg
What is 18st 12lb in kilos?
119.7 kilos.
Should you freeze a precooked ham before heating or after?
Doesn't matter, its already cooked. If you aren't going to it it for a while you can freeze it to keep it fresh (as long as it is sealed) and take it out to reheat when ever you want to eat, repeating until its gone. I recommend slicing it before you freeze it for easy portions.
Will recooking meat kill bacteria?
If you cook it for long enough, at a hot enough heat, then yes. But you can only "cook" once, then "reheat" once (a reheat is not a full cooking time, just long enough to get it really hot). Do NOT reheat the same meat twice, since it can lead to food poisoning.
