Recipes call for clams to be steamed for about 10 minutes or until they open. Cooking the clams too long causes them to toughen.
It only takes about 3 to 5 minutes. Steam if very hot.
it depends on the quantity of mussels the size of the pot. 2-3 pounds of mussels in 5 liter pot should take between 5 and 10 minutes, after that you should get rid of any unopened mussels.
yes you can
2 hours
it takes at less 3 to 4 hors to cook
No, Mussels can't survie in any heat they might not cook properly but they won't be able to survive.
Mussels generally cook faster than clams because of their thinner shells, however a small clam will likely cook faster than a very large mussel.
If Muscles are open before you cook them they are off, and if you cook them and they don't open they are also off
Depends on what you are cooking.
It usually takes about 45 minutes
How long it takes to cook beef heart varies with the recipe and cooking method, as with any other cut of meat.
for it to be browned it takes approximatly 7434 days.
No, but it takes a long time And it is worth every minute.
Surely raw mussels are fresh mussels meaning they are still alive,That being the case keep live mussels in a cool place in a pail/bucket of water and feed lightly with oatmeal cereal (not cooked) salt the water slightly...Then cook when required...Only eat the ones that open after boiling that is the safe way to be sure..Shellfish should not be stored in refrigerator in its raw state...Once cooked eat at once