It depends on the total weight of the fish and the thickness. Either way, take the fish and put inside a zip-lock bag and immerse in warm, not hot water and it will thaw faster. About 10-30 minutes depending on quantity. If in the refrigerator, as long as 2-3 hours. When freezing meats, place it on a cookie sheet, or wax paper and air freeze it in the freezer. When its dry to the touch, or frozen on the outside, move it to a ziplock bag, and place it back in the freezer. This way you can remove only what you need without thawing out the whole package.
depends greatly on how you do it. A steak left in room temp will take about 3 hours depending on thickness and temp. in the room . best to let thaw overnight in fridge. then take out to thaw complety at room temp till soft if neccesaary.
Typically 4 to 6 hrs to thaw. But, don't forget, this is only the thaw process. You need another 3-4 hrs. for it to rise as well.
6-12 hours, depending on the size and type of cake.
Depends where you want to go with it...
Sour cream, ranch dressing, and blue cheese dressing come to mind.
wood doesnt freeze
How long does it take water to freeze on 15 mile winds at 30 degree f
If you dip them into liquid nitrogen (LIN) they will freeze instantly.
depends how cold and what you use to freeze it
27 hor
3
20 minutes
One second
43.2 seconds
instantly