Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
No it needs to be frozen if not used on a couple of days
Cooking a turkey from frozen will take 50% longer. See Related Links for the USDA cooking timetable. It also includes a thawing timetable.
Yes, immediately after mixing, if possible. Like all foods, exposure to room temperature should be as brief as possible. It should keep for several weeks, but be aware that the freezing will affect the texture of some of the ingredients, especially eggs and celery. Generally speaking, it's not a good idea. Freeze the meat, and make more salad later.
Yes - why would you put raw stuffing in a cooked turkey? :P
No! Turkeys have to be beheaded and plucked before cooking.
A frozen 20 pound turkey will take about three days to thaw in the fridge.
If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
I assume you mean how long can it last. Well the expiration dates on them suggest a month, but frozen and still sealed I'd say a couple of months. but remember to take it out 2-3 days before cooking frozen turkeys take a while to thaw
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
Yes, but it depends on what you are talking about. If you want to freeze the turkey whole it will become quite dry, but if you slice it up before freezing it then it will be fine. Another note, if you want to freeze your turkey whole try baking it with a cup of water in the pan, it will make it more moist thus reducing the dryness when frozen.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.