it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
It should be good for 3 to 4 days.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
Raw honey straight from the hive. It has not been heated to a certain temp for pasteurization.
Most Baklava is made by adding the honey as part of a cooked syrup on top after the main part has been baked. So, you would have to know if the effect of cooking the syrup on a stove top has the same effect on you as baked honey. I guess it would be possible to make your own without cooking the syrup although it wouldn't be quite as good. ..that is, assuming that raw honey does not affect you in the same way.
Harry J. Hoenselaar opened the first Honey Baked Ham store in Michigan. This was about 40 years ago. While doing this he patented a special machine that sliced the ham in a spiral way. Harry's sweet glazed ham and his slicing machine caught people's attention and Honey Baked Ham has been famous ever since.
this means that they have already been cooked, and only need to be heated, in order to eat them. nothing is raw anymore.
Probably not, unless the eggs used in the dough have expired. In this case the dough should not be used.
Honey will keep indefinitely at normal room temperatures provided it is kept in a closed container. There is no need to keep it in a refrigerator. Honey is hygroscopic, so if you leave leave the lid off the jar for a long time it will gradually absorb water from the atmosphere which will affect its longevity. Honey has been found in jars in Egyptian tombs which was still edible after some 3,000 years.
If a popover has not been baked long enough the dough will not be fluffy at all and will still be soft.
If it is still in the box (just the mix), then it can last for a week or two after the expiration date on the box. If the cake has already been prepared and baked, then it can last for a week or so if stored properly.
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
No, a baby cannot eat honey since children less than 12 months old may contract infant botulism. Honey has spores of the Clostridium botulinum bacterium, whose presence can be countered by micro-organisms naturally growing in the intestines of adults and of children aged one year onward. Some dietitians, nutritionists, and pediatricians suggest being safe, not sorry, by not even cooking honey into baked breads and puddings -- even though ready-to-eat, store-bought baby foods and breakfast cereals tend to have been heated sufficiently high to kill everything child-unfriendly -- since the heat-sensitive spores put up a fight to survive.