Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.
An opened can of pineapple should not be stored in the fridge. Once opened, the acids of the pineapple will react more quickly with the metal of the can. There's no way to tell how fast this will occur in your particular case, but I have seen it happen overnight.
Absolutely.
yes they should be wrapped in cling wrap and stored in fridge until eaten
An undercounter fridge will keep food at the same temperature as a full-size fridge, and therefore can be used to store the same goods. Fruit juice, milk, vegetables, leftovers and open jars of sauces and pickles are all examples of goods that can be stored in an undercounter fridge.
Just long enough. No longer.
You can't, you're supposed to transfer juice that you get from a can to another container after you open it. Otherwise you run the risk of contracting Botulism.
It can but dont leave your fridge open for too long!
If it is a whole pineapple, you will have to cut it open to find out.
Yes. The refrigerator is set to hold a certain temperature, that's probably cooler than the environment where the fridge is sest. When you open the door, the cold air will leak out, so the fridge will start working to get the temperature down again. If you were to shut the door the temperature inside would drop rather quickly, and the fridge could stop working for awhile. But as long as the door is open, the temperature will remain high and the fridge will keep working. And as long as it's working it will be using up electric energy.
you'll have a homemade AC but not for long the refrigerator wont stay cool for long with the door open
4 years-no joke
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
The effervescence will tend to dissipate, but the remaining still wine will still be good.