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You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

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15y ago
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9y ago

If left in the husk, corn on the cob will stay fresh in the refrigerator for 3 to 7 days. If corn on the cob is husked and frozen in airtight containers, it will stay fresh in the freezer for up to 60 or more days. Corn that is cooked and cleaned off the cob, then frozen will stay fresh longer than 60 days in the freezer.

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13y ago

Most sweet corn should be kept refrigerated for best flavor. It starts to deteriorate as soon as it is picked. The quicker it is chilled, the better the flavor will be. The sugars will turn to starch if not refrigerated. As far as freshness goes, it does depend how warm the ambient temperature is, but don't leave it at room temperature even overnight.

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14y ago

Usually about a week. 1-2 days if it is in the husk

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15y ago

Without losing flavor, it can't. It should be cooked as soon as possible

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14y ago

Treat cooked veggies as a potentially hazardous food. Don't leave it out at room temperature for more than 2 hours. Less time is better.

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16y ago

3 to 5 days.

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13y ago

1-2 days if it is in the husk

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14y ago

a week :)

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Q: How long will cooked corn on the cob stay fresh in the refrigerator?
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