You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
If left in the husk, corn on the cob will stay fresh in the refrigerator for 3 to 7 days. If corn on the cob is husked and frozen in airtight containers, it will stay fresh in the freezer for up to 60 or more days. Corn that is cooked and cleaned off the cob, then frozen will stay fresh longer than 60 days in the freezer.
Most sweet corn should be kept refrigerated for best flavor. It starts to deteriorate as soon as it is picked. The quicker it is chilled, the better the flavor will be. The sugars will turn to starch if not refrigerated. As far as freshness goes, it does depend how warm the ambient temperature is, but don't leave it at room temperature even overnight.
Usually about a week. 1-2 days if it is in the husk
Without losing flavor, it can't. It should be cooked as soon as possible
Treat cooked veggies as a potentially hazardous food. Don't leave it out at room temperature for more than 2 hours. Less time is better.
3 to 5 days.
1-2 days if it is in the husk
a week :)
Cooked fish should be good for 3 to 4 days refrigerated.
1,000,000,000,000,000,.1 days
If garbanzo beans are cooked, they will stay fresh in the refrigerator for 3 days. If they are dry, they can be stored in the pantry for a year.
Meats either raw or cooked do not stay long in the refrigerator. 5 days is the longest for cooked or raw meats.
Red meat: 5 days, white meat: 3
The number of days that shucked corn will stay fresh in the refrigerator will depend on the conditions in which it is stored. The average number of days will be between 5 and 7.
As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Cooked steak will keep in the fridge for 3-5 days.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
You can safely store cooked beef in the refrigerator for 3 to 4 days.
Cooked green beans should be good refrigerated for 4 to 5 days. If they contain meat, 3 to 4 days.
The USDA says to throw it out after 2 months in the refrigerator