one week **** All cooked food can have bacteria contamination start after 2 hours left in the 40 degree -85 degree temperatures. Cooked food kept below 40 degrees and above 85 degree temperatures are safer.
Cooked rice is prone to the growth of Bacillus cereus. That bacteria actually produces spores that can withstand cooking. Once the rice cools to reasonable temperatures, the cells can germinate and...
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in...
Potentially hazardous foods that would normally be stored refrigerated should be left at room temperature for no more than 2 hours. Less time is even better. Places that specialize in buffets can...
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