It depends on:
* The water content of the vegetable (carrots keep much longer than lettuce or peppers)
* Storage conditions (the colder the better, as long as it's above freezing) * Age when it gets to you (fresh from the farm vs. trucked from the other side of the country). * Leaf vs. root: Leaves half a short life once "killed" by picking, whereas roots (onions, garlic, turnip, carrot) are able to sit for a longer time.
For best nutrition and quality, fresh veggies should be used within a week of purchase. It might not last as long or may last longer, depending upon the type of vegetable and the quality when purchased. Bibb lettuce is quite delicate and only lasts a couple days. Carrots could last a couple weeks or even longer.
That likely depends upon the type of vegetable. They are best if used within a day or two, though they will probably keep longer. Treat cooked veggies as potentially hazardous food and do not leave them unrefrigerated for more than 2 hours.
Cooked vegetables should be safe for 3 - 5 days if stored in the refrigerator. Uncooked fresh vegetables vary, depending the type. Some will be good for up to one week, some for 2 weeks or more.
That will depend on how they have been handled and stored. They should be refrigerated and could last up to 5 days or even longer, but they are best if used within a couple days.
Once chopped, not for very long and they do require refrigeration. Use them within a few days.
Many people associate BBQ smoker grills with meat, but you should not forget that some vegetables can be cooked in these as well. In fact, they can taste better when they are cooked this way than when they are cooked in any other fashion. This does not mean that you should ignore the meat. You just need to remember that the vegetables can be a good compliment to any meal that you are making.
Umm... well I would say about a week or so, I've done it alot of times and nothings gone wrong if you cook it well again. :)
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
You seal it well with aluminum foil or in a storage container.
Yes, as long as it is well cooked.
well it could be because you eat to much or cooked them too long.
Eel is typically smoked and cooked before being used in sushi. Salmon skin is usually cooked up as well. Crab usually means crab sticks, which are processed fish that is essentially cooked all the way through. Tomago, is a chicken egg omlette that is very good and completely cooked. And there are lots of vegetables that are used.
Rabbits prefer leafy greens and vegetables. If there is leftover salad, rabbits will consume that, they do not generally do well on cooked food and do not eat meat.
Improve the taking of vegetables, fruits and grains, keep the body well hydrated.
Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
A well-cooked steak is referred to as well done.