I would say just 24 hours, not more than that!
Explain why fish should be cooked simply and quickly?
Why would you even want to find out! o____o Just sniff it or something and I think you will be able to tell... or [____] at least by the first bite
Cooked fish should be good refrigerated for 3 to 5 days.
Half-cooked applesauce can be refrigerated. It cannot preserve for long, however.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
Fully Cooked Bacon, Pepperoni - refrigerate, use within three weeks, got this from the hormel web site.
Cooked fish should be good for 3 to 4 days refrigerated.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Yes.
If it is properly refrigerate
How do you make it last long enough to have any to refrigerate. I never can.
I would not recommend cooking and consuming fish that have been left out overnight. Whether or not it can be cooked safe would depend upon variables that could include the type of fish, the packaging (if any), previous handling, the actual ambient temperature, the temp/time exposure of the fish itself, etc.There are certain types of seafood (tuna, mahi mahi, bluefish, sardines, mackerel, amberjack, abalone, etc.) that can form histamines if left at temperatures over 70 degrees Fahrenheit for longer than 4 hours. The histamines cannot be cooked out, can cause illness, and cannot be detected without chemical analysis.=========================================A Different OpinionIf it was not previously refrigerated, probably. Fresh fish should, however, be cooked promptly.
Yes, you can safely freeze cooked fish.
Yes!! You need to put in the fridge! It is meat, people!