Place it (either in chunks or grated) in a plastic bag and refrigerate up to 2 days. To keep fresh longer, wrap the prepared coconut in plastic and then in aluminum foil, and freeze for up to 2 months.
Here's the thing -- if they aren't airtight, they will dry out in 3-4 days. If they are completely airtight, they will get soggy in 5-6. So you're probably better off with the latter. In the...
If stored properly, up to 3 years, but only if you don't mind it being a little mushier than normal. Several months if stored in a sealed bag, but it mainly depends on your climate. Hotter...
"3 weeks or without refrigerated 2 hours" Wow. That is completely wrong. they can last for weeks, unrefrigerated, especially fertized eggs. It's a natural aspect of chicken genetics. The egg will go...