How long will vacuum packed deli meats last in the refrigerator?

Depends what type of environment you put it in could last afew days if it was a cold environment might only last 1 or 2 if its warm.

If the meat/carcass was vacuum sealed at the fabrication/cutting site, it could very well be good up to roughly 3 months in your refrigerator as long as the temperature is adequate. Most home...

I always keep mine about a week in a sealed ziplock bag. After that I throw it out. We've never had any problems or gotten sick. Once you have openend it keep it a sealed container and use it up...

Unless it was specifically designed to be shelf stable - which should be indicated on the package - it should not be left unrefrigerated for more than the short period of time it takes to get it home...

Two hours. As a general guideline, pretty much anything refrigerated has a throw-out time of 2 hours at room temperature.