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Calories in chicken breast saladThe calorie content of a chicken breast salad depends on what ingredients you put in the salad, the quantities of those ingredients and whether you add a dressing or not. For the calorie content of salad vegetables, and the calorie content of chicken breasts, see the page links, further down this page, listed under related Questions.
The calories in salads can vary. It could be as low as 8 calories or 1000 calories and more. Salads can be very fattening once you start to add things like dressing, bacon bits, cheese and croutons). For more information, see the page link, further down this page, listed under Related Questions.
Robert Kreis the creator of Good Seasons Dressing included 2 envelopes of Good Seasons Salad Dressing and an "Attractive cruet-style Self Measuring Bottle and a recipe book in each of his Good Seasons Salad Dressing Kits. Chef Kreis, head chef of the famous Brown Derby, was also the legendary creator of Cobb Salad and Shake N Bake for chicken. An ancestor of his owned/owns Johnny P's in California.
For a regular green salad with "standard" dressings (Italian, Russian, Thousand Island, French, etc.): no, not by the waiter/waitress. Only the salad eater knows how much dressing they want. I, for instance, use most of my dressing for my bread. Many restaurants, though offer more exotic, gourmet salad with a carefully selected balance of ingredients, with a dressing that is carefully created with ingredients that complement the salad. In this case, the chef knows exactly how much dressing will overwhelm or over-saturate, and thus will often serve the salad pre-dressed. Any salad dressing should only be applied immediately before serving otherwise the sald leaves will wilt.
An easy salad is either a vegetable salad or a regular salad .... the ingredients to the vegetable salad are the following sweet mini bell peppers fresh cut feta cheese ( to get this feta cheese and mini sweet peppers is at Costco) a nice ranch dressing or Italian dressing (whats best is... Italian dressing) gives lots of flavor to the salad choice: pepper and salt (adds more flavor to the pepper and cheese) lemon juice ( makes the flavor go slightly tart and makes it more tasty to your lovely salad)
Salad should be stored covered, in the refrigerator.
A bound salad is a salad made of hearty ingredients (meat, potatoes, etc.) fortified with a thick sauce (almost always mayonnaise). This is the kind of salad you'd make into a sandwich or eat with a main course; think tuna or potato salad.A dressed salad is a "normal" green salad served with some kind of salad dressing. These dressings (Ranch, Thousand Island, vinaigrettes) are usually made with mayonnaise or oil, but are used in a much lower quantity than in a bound salad.
I'm not sure of his name but I know it was a chef in France who wanted to add something to the old boring salad
500 calories
fruit salad, romaine salad, egg salad, spinach salad, chef's salad, greek salad, chicken salad,
A few side dishes that compliment smoked chicken are: garlic mashed potatoes [when mashing the potatoes,add some garlic sauce to the potatoes. The garlic sauce is usually found in gorcery stores.] macroni salad-[after boiling and straining elbow or bow tie macroni, let it cool then add mayo, tin green peas and carrots, corn. You can even boil eggs and slice up the egg white and add to macroni salad.] green salad, with garlic crutons and a rich salad dressing,such as Thousand Island or Ranch.
Chef at Home - 2004 Southwestern Steak Salad was released on: USA: 13 November 2006