Well, according to a serving size of a 2"x2"x1.5" piece, it has about 350 calories and it is a bit high in fat. Good news though: its all pretty natural, made with real honey, butter, and nuts which have the GOOD kind of fats, and very minimal phylo dough.
Many different regions of the world claim baklava to be their own. Historians now know that Baklava originated with the Assyrians in the 8th Century B.C.
Baklava Land in Duarte, CA has the best and freshest baklava in the world!
Baklava is sold in ashgabat, turkmenistan.
Pistachio baklava from mansoura.com....tasty!
Baklava, which is made with phyllo dough, is chametz.
Beyond Baklava The Fairy Tale Story of Sylvia's Baklava - 2007 is rated/received certificates of: USA:PG-13
The Greeks ate Baklava because it was a tasty dessert.
Ahwa means coffee in arabic. So its coffee and baklava. Try LaVazza for great coffee. Try www.mansoura.com for great baklava.
Walnuts or pistachio nuts (or a combination of both) are the main nuts used in baklava.
Many Mediterranean countries claim baklava or a variation of it. But many people consider it to be a Greek delight. Greece is famous for making it and is often thought to have created it. It is a popular treat in Greece, so it is thought of as a Greek desert.
Baklava!!
The cast of Baklava - 2013 includes: Andrea Nussenbaum Debora Zanolli