When filling cupcake tins, remember that your cupcakes are going to rise, so do not fill the tins all the way to the top. You should usually fill each cupcake tin about 2/3 full for decent-sized cupcakes.
Batter is the mixture that you pour into the cake pan to bake a cake, it is not a unit of measure. Therefore it is impossible to tell how many cups are in the batter for a particular cake, as the amount of batter will vary depending on the recipe, size of the cake, etc.
Fill it about 80% full. Leave room for the batter to expand as it bakes.
It also depends how much of the "muffin-top" effect you want.
Use an ice cream scoop. It's about the right amount, and has the little wire that comes across to scrape the scoop getting all on the inside.
well even though i am 10 i have made a cupcake befor and i think about half of one of those little cup cake things
Usually one must fill the cups halfway. If you are not using the paper cups don't forget to oil it!
Until 2/3 full.
you can fill it half way or a little more
yes
Just pour the batter into a baking pan and cook it as one cake.
Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.
This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.
Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.
4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs
yes don't be an idiot, a cup cake is just a cake in a cup.
Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.
You still use a cup of cake flour for 1 cup regular flour.
the cup cake up and be a cake
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
definitely not, it adds vanilla flavor. you should put one pudding cup into 1 batter of cake mix. that's what i do and it comes out awesome. i mix all wet ingredients first then add dry slowly while mixing, i mix it for about 2 minutes and then add the pudding and mix well. hope this works out for you.