answersLogoWhite

0


Best Answer

When filling cupcake tins, remember that your cupcakes are going to rise, so do not fill the tins all the way to the top. You should usually fill each cupcake tin about 2/3 full for decent-sized cupcakes.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

Batter is the mixture that you pour into the cake pan to bake a cake, it is not a unit of measure. Therefore it is impossible to tell how many cups are in the batter for a particular cake, as the amount of batter will vary depending on the recipe, size of the cake, etc.

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Fill it about 80% full. Leave room for the batter to expand as it bakes.

It also depends how much of the "muffin-top" effect you want.

This answer is:
User Avatar

User Avatar

Wiki User

15y ago

Use an ice cream scoop. It's about the right amount, and has the little wire that comes across to scrape the scoop getting all on the inside.

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

well even though i am 10 i have made a cupcake befor and i think about half of one of those little cup cake things

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Usually one must fill the cups halfway. If you are not using the paper cups don't forget to oil it!

This answer is:
User Avatar

User Avatar

Wiki User

13y ago

Until 2/3 full.

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

you can fill it half way or a little more

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How much batter should go in for a cup cake?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can pound cake batter be turned into cup cakes?

yes


How do you change a cup cake recipe to a cake recipe?

Just pour the batter into a baking pan and cook it as one cake.


What is a cake cup?

Do you mean cup cake because that's pretty much a mini cake and its kinda shaped like a cup.


Why does one liter of cake batter cook faster as 12 cupcakes than as a single square cake?

This occurs because the batter is spread out and cooks faster. The batter is basically less in each cup than it is in a whole cake pan. So, the cake bakes more quickly.


Can you make brownie cupcakes?

Yes, although brownie batter will not rise to the top of the cup as regular cake batter does. Essentially, you will have round brownies.


How do you make liquid cake?

4 squares of semi-sweet chocolate, 1/2 cup butter, 1 cup icing sugar, and 2 eggs


Is a giant cup cake still a cup cake?

yes don't be an idiot, a cup cake is just a cake in a cup.


How should a well-made marble cake look like?

Mix a white or yellow cake and take out about 1 cup of batter. Add the flavor and coloring you want to this. Drop spoonfuls on top of the plain batter in the pans and run a knife through it to create swirls. Bake as usual.


How much cake flour do you need to substitute for 1 cup of regular flour?

You still use a cup of cake flour for 1 cup regular flour.


Can you turn cup cakes into a cake?

the cup cake up and be a cake


How much milk do you put on cake?

It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.


Will adding a teaspoon of vanilla to cake batter make the cake more moist?

definitely not, it adds vanilla flavor. you should put one pudding cup into 1 batter of cake mix. that's what i do and it comes out awesome. i mix all wet ingredients first then add dry slowly while mixing, i mix it for about 2 minutes and then add the pudding and mix well. hope this works out for you.