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One cup is 250 gm. -So 500 gm is about 2 cups.

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10y ago
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10y ago

A cup of icing sugar is 250 gm . 500gm is 2 cups.

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10y ago

It is 2 cups.

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10y ago

That is approximately 2.2 cups.

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10y ago

That is about 2 cups.

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Anonymous

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4y ago

how much is 50g of icing sugar

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Q: How many cups is equal to 500grams of icing sugar?
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Related questions

Convert 300g of icing sugar?

You can convert 300 g of icing sugar into ounces or cups. 300 grams of icing sugar is equal to 12 ounces or 2.4 cups.


How many cups is 300g icing sugar?

Icing sugar is not normally measured by the ml, since mls are designed for liquids only. ( Measuring icing sugar by the mil is highly inadvisable due to the large potential for inaccuracies.) It would be best to find a weight measurement for icing sugar to convert to cups, if the measurement must be in cups.


How many cups in 90g icing sugar?

'120g of sugar is equal to how many cup


How many cups of icing sugar is 700g?

That is 3.086 cups.


How many cups of icing sugar is 10oz?

48


How much cup is 320 gm of icing sugar?

Icing sugar is about 160 grams per cup. So that is about 2 cups.


How many teaspoons is 4 dl of sugar?

Amount :4 dl (decilitre) of icing sugarEquals :400 ml (millilitres) of icing sugarAmount :4 dl (decilitre) of icing sugarEquals :1.5999999999999999 cup Metric of icing sugarAmount :4 dl (decilitre) of icing sugarEquals :211.33764188651872 g (gram) of icing sugar


How any cups of icing sugar in a pound?

Depends on the size of the cup


How much potassium in 1 cup of icing sugar?

That is about 4 cups.


How many cups of plain flour is 500grams?

That is approximately 4 cups


How many cups does 350 grams of sugar equal?

350 grams of sugar is equal to 1.5 cups of sugar. Each gram is equal to .00423 cups of liquid or solids.


How many cups are in 125gms castor sugar?

Icing sugar and caster sugar are not interchangeable. This is because icing sugar absorbs water whereas caster sugar does not. Switching icing sugar for caster in a baked good recipe will result in a good with a brick-like texture, whereas substituting caster sugar for icing will result in something liquidy and granular.