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There are 20 (common) amino acids. These are the monomers which form proteins.
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∙ 12y ago
Wiki User
∙ 13y ago20
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What are the monomers of protieins-?
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
What are the monomers in proteins?
amino acid
What substance are made up of many monomers joined together in long chains salts and proteins DNA and proteins or ethanol and carbohydrates?
Protein
Are all proteins polymers?
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Compare and contrast amino acid and protein?
Proteins are made up of many amino acids. This is analogous to a polymer being made up of many monomers.
How many differ kinds of monomers are in proteins?
There are 20 different kinds of monomers in proteins, called amino acids.
How many different kinds of monomers are found in proteins?
20, but not positive.
How many different monomers are there in proteins?
3
How many monomers of proteins exist?
20
What are the monomers of protieins-?
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
How many different kinds of monomers are there in startch?
5 monomers sucrose, lactose, maltose, trehalose, cellobios.
How many different kinds of monomers are ther in nucleic acids?
8
What are the monomers in proteins?
amino acid
How many different kinds of monomer are there in starch?
there are 20 different kinds of monomers in starch called amino acide.
How many different kinds of proteins does one cell cntain?
thousands of different proteins
How many proteins are there?
Proteins are molecules that feed living organisms. There are about twenty different kinds of proteins. Proteins are found in foods.
How many kinds of monomers are there in startch?
5 monomers sucrose, lactose, maltose, trehalose, cellobios.
