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Different types of rice

Updated: 10/6/2023
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11y ago

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In Italy we grow and use different kind of rice, according to the recipe. For best "risotto" choose CARNAROLI or VIALONE NANO. They both tend not to overcook, the first one has longer grains and is perfect for less creamy risotto (such as those with meat), the second one has more starch, so the final result is a softer and creamier dish, perfect for vegetable risotto. Vialone Nano is used also for SUPPLI' (rice and mozzarella balls) or rice ring (TIMBALLO, filled with different sauces, eaten as a first course). We also use ARBORIO, for different dishes, including cold rice salad, so popular in summertime all over the Country, ROMA, very similar to Carnaroli in usage, ORIGINARIO, perfect for soups or puddings, because it becomes very soft easily and melts with the dish.

Unfortunately I have no information on the hundreds kind of rice available all over the world. Hope it helped

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15y ago
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14y ago

There are thousands of different varieties of rice (Oryza sativa). At the International Rice Research Institute Genetic Resources Center in the Philippines, there are 80,000 rice samples in cold storage.

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15y ago

* African rice * New Rice for Africa * Amaroo * Reiziq * Jarrah * Koshihikari * Opus * Illabong * Langi * Doongara * Kyeema * Chinigura * Kalijira * Kataribhog * Paijam * Najirshail * Balam * Binni * BrriDhan * Hori Dhan * Bhutanese red * Valencia * Paella * Forbidden * Prosequisa 4 * Prosequisa 5 * Prosequisa 10 * Juma 57 * Juma 58 * Juma 66 * Juma 67 * Idiaf 1 * Yocahú CFX-18 * Cristal 100 * Toño Brea * Inglés Corto * Inglés Largo * Basmati * Ambemohar * Dubraj * Champaa * Clearfield * Emergency * Hasan serai * Raja Hansa * Molakolukulu * Patna * Pokkali * Ponni * Sona masuri (Swarna Masuri) * Sujatha * Poreiton chakhau * Domsiah * Binam * Hasani * Salari * Ambarboo * Sang Tarom * Hasan Sarai * Arborio * Baldo * Carnaroli * Vialone Nano * Koshihikari * Hitomebore * Hinohikari * Kinuhikari * Nihonbare * Sasanishiki * Kirara397 * Hoshinoyume * Domannaka * Akitakomachi * Haenuki * Hanaechizen * Akebono * Asahi * Pokhareli * Jire Masino * Mansooli * Sticky * Basmati 2000 * Super Kernel Basmati * PK-385 Basmati * PK-198 Basmati * SUPRA Basmati * SUPER FINE Basmati * Kiran Basmati * Tilda Basmati * Pari Basnati * PK-386 White Long Grain * IRRI-9 White Long Grain * KS-282 Basmati * IRRI-6 White Long Grain * Baysilanon * Dinorado * Milagrosa pino * Segadis Milagrosa * Kalinayan * Sinandomeng * IR-841 Samba * Sri Lankan Red * Bahia * Bomba * Calasparra * Senia * Jasmine * White * White Glutinous * Black Glutinous * Red Cargo * Brown * Dự Hương * Nàng Thơm Chợ Đào Rice * Nếp cái hoa vàng * Nếp cẩm * Nếp Tú Lệ * Tài Nguyên * Tám Xoan Rice * Akitakomachi * California New Variety * Calmochi * Calrose * Wehani * Pecan * Popcorn And many more!

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11y ago

There are a lot of types of rice example brown rice, white rice, parboiled rice ,wild rice and arborino rice.

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13y ago

I get alot of different numbers but around 40,000 seems to pop up alot. The most nutritious is the black rice followed by brown. White rice is prefered though.

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14y ago

Different types of rice include: long-grain, brown, Basmati, Jasmine, sweet rice, arborio (risotto), wild rice (which is actually a grass), sushi-grade rice,...

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11y ago

There are a variety of different kinds of rice. The two main ones are brown rice (whole grain) and white rice.

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